Chicken Betutu and Duck Betutu are typical regional cuisine Gianyar – Bali. We can easily find this Balinese cuisine craze Senggol Market or Pasar Malam Gianyar. In many restaurants in Ubud and Denpasar menu Ayam Betutu and Bebek Betutu are provided, but many require to order one day in advance because the manufacturing process is rather long. The person who introduced the manufacture betutu with super spicy seasoning to become so popular that it became a kind of legend is “Men Tempeh or Ni Wayan Tempeh” derived from Abianbase, Gianyar city, with her husband “I Nyoman Suratna” derived from Bangli.

Men Tempeh with her husband began selling Ayam Betutu since 1976 in the Old harbor Gilimanuk. When Men Tempeh is gone, the business was continued by his sons. While the former employees were then opened betutu diner complete with the inscription “Original Tempeh Men” as well. But food stalls “Ayam Betutu Men Tempeh” is really original is just east of the existing old terminal Gilimanuk (near the harbor) with the characteristic presence of several rung up in his stall. On the board is written the name “Ayam Betutu Original Tempeh Men” and there are additional words “not open a branch.” Do not forget to stop for a moment when it comes to Bali do not forget to visit BALI VILLAS SEMINYAK and do not miss you also have to stop by to Gilimanuk to try the dish correctly -Right unforgettable pleasure (and spicy) this! Many hunters from Denpasar culinary willing to travel three hours by car to Gilimanuk just to taste the delights (and spicy!) Tempeh Men’s cuisine.

In addition, many tourists from out of town dating to Bali just to try this culinary one and tries to use BALI VILLA ACCOMODATION for facility stay in Bali. If Gilimanuk to far for you, then you can trust BALI VILLAS for you who want a vacation and try betutu .Proses manufacture “chicken Betutu and duck Betutu” approximately as follows: chicken or duck which to clean up first, then his skin smeared with various Chopping condiments (not pulverized but cut into small pieces) are made from a mixture of onion, garlic, lemon grass, lime leaves, nutmeg, ginger, turmeric, black pepper, coriander, chili, shrimp paste and salt. Most spices are inserted into the chest cavity and then closed. Chicken or duck is seasoned and wrapped with several layers of banana leaves or stem nut and then steamed for about an hour, then removed. Then, the chicken or duck was baked for about one hour in the coconut are sprinkled chaff with inverted several times so that the meat is evenly ripening. When ripe, the flesh becomes so soft so easily separated from the cast-bones. One tail betutu usually enough for four people, served with white rice, fried beans, and vegetables Gonde (vegetable Balinese) or long beans, accompanied by typical raw spice Bali (sambal matah) and spices fried. The price of a portion of a whole chicken, approximately 60,000 dollars. If you are interested in this one culinary please contact us in BALI VILLA, here we will help you if you want a holiday to Bali and you can do during your activities in Bali because BALI HOLIDAY VILLAS provides it all for you. Or for a culinary tour in Bali Bali you can walk around and enjoy the thrill of Balinese cuisine such as Ayam Betutu and Bebek Betutu and you can also order betutu dry or betutu with sauce wrapped in a bamboo container to take home for your family and do not hesitate to contact BALI VILLAS .