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About the Business
Luzzo's creates their amazing hand crafted Napoli style pizza and bakes them in one of the of the few remaining coal ovens in New York City.
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1 star
- Nov 21, 2022
I absolutely love the Margherita personal 10inch pie deal. I passed by this location and saw the deal. I said to myself why not let me try it. We went in and were greeted by the lady behind the counter.
The place was not crowded at all. There was one family in the corner eating and having a few drinks. The little bar area was nice, it's good for a nightcap. We spent all of fifteen minutes or less here.
The pizza was amazing. I loved the knobs of mozzarella on my mini pie. The sauce didn't give me any acid reflux. The sauce was sweet and perfect. I actually ate the crust of the pizza because it was just so damn tasty.
Definitely go check this place out, I see myself coming back for a glass of wine and an appetizer. Cheers.Helpful 6Thanks 0Love this 6Oh no 0 - Lizzy O.New York, NY152102Nov 13, 2022
Recently called in for a to go order of a 12 inch Margherita pizza. They are very speedy and had the pizza ready in 10 minutes!
Overall I thought the quality of the pizza was great for a local spot in Long Island City. The crust was soft and the tomato sauce was flavorful. It wasn't an oily pizza which I appreciated. I will definitely be ordering from this place again!Helpful 1Thanks 0Love this 0Oh no 0 - Sep 25, 2022
This is a very cozy and quaint place to have pizza. They sell the pies for 8.99 which has 4 slices. I got a plain one but it might have been margarita pizza. Either way it was very good. They don't sell slices so it's just right.
The ambience is cool and cozy. The living is very j trámate. They have a bar you can sit at and have several different brand of alcohol. Do recommend this place for lunch or dinner.Helpful 0Thanks 0Love this 0Oh no 0 - Tiffany C.New York, NY4881620Mar 18, 2022
Best restaurant to come to LIC. I've tried almost every item on the menu and would recommend it all. My favorites are the calamari, burrata, arugula salad, creamy mushroom tagliolini pasta, and margherita pizza.
Helpful 1Thanks 0Love this 1Oh no 0 - Nov 16, 2021
Finally checked this place out after moving into an apartment 1 block away, really wish we'd tried it sooner. We got the bruschetta as our appetizer, and two small pizzas, margherita and the arugula pizza. The appetizer, truthfully, I wasn't a big fan of. It had way too much garlic and in pretty big chunks! The pizzas however, we're AMAZING. You can tell they're going to be good just by the way the crust looks when they bring it to your table. Margherita was delicious but my favorite was the arugula. Finally a place that doesn't just dump a bag of arugula on their pizza. This one had the perfect amount and not to mention the prosciutto was fresh and perfectly salty. The parmigiano reggiano added the perfect tang, I'll probably get this pie every time I go from now on. We ended with their tiramisu, which had the perfect layers and enough espresso for my liking. Staff was super friendly and attentive without being intrusive. Highly highly recommend this place.
Helpful 3Thanks 0Love this 1Oh no 0 - Zainab F.Chapel Hill, NC395232486Nov 6, 2021
Visited friends in LIC, and they brought me here! First, the fact that the place has multiple burrata, bruschetta, pasta, gnocchi, and pizza options is pretty amazing! Also there are some excellent vegetarian options if you don't eat meat (my friends who love the spot are vegetarian).
We got the truffle pizza which was basically margherita + truffle and was absolutely perfect! The gnocchi was incredibly soft, and delicious, too. For pasta, we tried the fettuccine Alfredo and it was among the best I've had - very well done, and the cheese was just right (not too heavy but relatively thick and flavorful).
The service was great, and the space inside and outdoors is lovely!Helpful 1Thanks 0Love this 1Oh no 0 - Nov 3, 2021
I came here on a weekday night with a friend around 5:30PM and it was completely empty. We were asked for our vaccination proof as usual and picked where we wanted to sit, then given menus. We went with the bufala 12" and pesto gnocchi coni, and the food came out promptly. The pizza crust was delightfully chewy and the sauce was light; the spicy oil was a great complement to the edges. The gnocchi was soft and chewy, I could tell it was freshly made, and I've never had a cono before and it was deliciously stuffed with cheese and gnocchi and pesto sauce, chewy as well. Food overall was great, portions were big too; this could've fed 3 people probably. The bill came out to around $44 post-tax, not bad at all for the amount of food we got!
Helpful 0Thanks 0Love this 1Oh no 0 - O G.Edgartown, MA0301Jul 24, 2021
Superb service. Perfect dough. Just the right blend of crisp and chewy, with perfect flavor. Add a small salad and a nice bottle of several Italian reds, and you too can have the perfect lunch.
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