… not incur serious losses with any foreseeable hop price … serious financial losses of iso-aacids
that would occur if hops were … in this study the percent loss of individual iso-a-acids during …

… With the development of hop research over the last century, hop chemistry, utilization and
varietal development have evolved into distinct and separate sub-fields of the discipline. [ …

… study evaluated the effects of hop storage conditions, variety and form on the hop alpha- and
beta- acid … This was the first study mentioning that for beta-acid and HSI values, the pellet …

… this study, we used a defined extract of isomerized alpha acids … Previous studies have shown
that isomerized alpha acids … in the experiments performed in this study, the composition of …

… The second part “Fundamental aspects of hop and beer bitter acids analysis and alpha acids
isomerisation” comprises a more fundamental study on α-acids isomerisation kinetics and …

… This research seeks to break down the utilization equation into its various subcomponent …
that the differences between lost alpha acids and produced iso-alpha acids were equal to the …

… 63(5): 241–247 Our study is focused on mutual comparison of four methods of determination
of alpha acids in hops (EBC 7.4, EBC 7.5, ČSN and EBC 7.7) and their application in …

… in the literature on hop α-acids isomerization and utilization, the present study was … α-acids
using selected hop products (T90 pellets, nonisomerized hop extract, and preisomerized hop …

… α-Acids and β-acids, two main components of hop resin, are known to be … during hop
storage, although the oxidation products in stored hops have not been fully identified. In this study, …

… hard resin content in a study of the effect of sulfuring on deterioration rates (12). From their
data we plotted percent of hard resins against percent of aacids lost, as determined by HSI …