From: Good Housekeeping US
Shortbread Bites
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- Yields:
- 1
- Prep Time:
- 30 mins
- Cook Time:
- 18 mins
- Total Time:
- 48 mins
- Cal/Serv:
- 40
Ingredients
- 1 1/4 c. all-purpose flour
- 3 tbsp. sugar
- 1/2 c. butter (no substitutions)
- 1 tbsp. red and green nonpareils or sprinkles or 1/2 cup mini baking bits
Directions
- Step 1Preheat oven to 325 degrees F.
- Step 2In food processor with knife blade attached, pulse flour and sugar until combined. Add butter and pulse until dough begins to come together. Place dough in medium bowl. With hand, gently knead in nonpareils or baking bits until evenly blended and dough forms a ball.
- Step 3On lightly floured waxed paper, pat dough into 8" by 5" rectangle; freeze 15 minutes. Cut dough into 1/2-inch squares. Place squares, 1/2 inch apart, on ungreased large cookie sheet.
- Step 4Bake cookies 18 to 20 minutes or until lightly browned on bottom. Transfer cookies to wire rack to cool. Repeat with remaining dough. Store cookies in tightly covered container at room temperature up to 1 week, or in freezer up to 3 months.
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