Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Paleo Pecan-Maple Salmon 4.5 (103) 71 Reviews 12 Photos This recipe is not only easy but healthy and tasty! Paleo, gluten-free and dairy-free! Submitted by Health Nut Published on April 2, 2019 Save Rate Print Share Trending Videos Close this video player 12 12 12 12 12 Prep Time: 15 mins Cook Time: 12 mins Additional Time: 2 hrs Total Time: 2 hrs 27 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 (4 ounce) fillets salmon salt and ground black pepper to taste ½ cup pecans 3 tablespoons pure maple syrup 1 tablespoon apple cider vinegar 1 teaspoon smoked paprika ½ teaspoon chipotle pepper powder ½ teaspoon onion powder Directions Place salmon fillets on a baking sheet and season with salt and black pepper. Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours. Preheat oven to 425 degrees F (220 degrees C). Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes. I Made It Print Nutrition Facts (per serving) 350 Calories 23g Fat 13g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 350 % Daily Value * Total Fat 23g 29% Saturated Fat 3g 17% Cholesterol 66mg 22% Sodium 107mg 5% Total Carbohydrate 13g 5% Dietary Fiber 2g 6% Total Sugars 10g Protein 24g 48% Vitamin C 5mg 6% Calcium 36mg 3% Iron 1mg 6% Potassium 516mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved