I am very lucky to be surrounded by many excellent bakers in my and my husband’s side of the family, who also love to share their recipes.
I have been baking honey cakes for a very long time now, and love them all, but this one is even lighter in texture and consists of other special ingredients, hence the recipe for Honey Cake Maria.
While Christians are getting ready to celebrate Easter, the Jewish people are preparing for Passover.
Passover commemorates the formative experience of the Jewish people, and their transformation from scattered tribes indentured in Egypt, to a nation on the road of redemption.
I baked other delicious rolls in the past, but this is my first time making Brioche Rolls, and I am very pleased with the results. These rolls are plainer and less sweet (lower in calories) than the ones I baked in the past, but still very impressive looking and tasty.
If you like your breakfast on the naturally sweet side but want to keep it healthful and nutritious, this breakfast casserole is for you.
Do you still have some of that Easter Ham hanging around in your fridge, and you are getting tired of eating ham sandwiches, or omelets? I have a great recipe for you to create a delish casserole, and use up your ham.
The best way to describe this dish is: simple, tasty, and different.