A cold pressed juice machine, or masticating juicer, has several advantages when compared to centrifugal juicers. First and foremost is the fact that a cold pressed juicer creates a much healthier juice. This is because of the slow speed operation and masticating process that slow masticating juicers utilize.
Centrifugal juicers on the other hand use a blade spinning at high speeds to process your fruits and veggies into juice. This high speed leads to two different problems, heat and air. The high speed spinning blade produces heat which kills off vital nutrients and enzymes. Additionally the spinning blade introduces oxygen into the juice, the oxygen and the heat cause oxidation, again killing off vital nutrients and enzymes.
A cold press masticating juicer will also produce a significantly larger volume of juice from the same amount of fresh fruits and vegetables. This will not only save you time by having to cut and prepare less fruits and vegetables but will also save you money by needing to purchase less fruits and vegetables.
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