Herbed Wild Rice

Name: Herbed Wild Rice
Ingredients: 2 cups wild rice; 3 tablespoons extra-virgin olive oil; 0.25 cup chopped fresh flat-leaf parsley; 0.25 cup chopped fresh marjoram; Coarse salt and freshly ground pepper

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By

Martha Stewart

Updated on May 16, 2017

Ingredients

2 cups wild rice
3 tablespoons extra-virgin olive oil
¼ cup chopped fresh flat-leaf parsley
¼ cup chopped fresh marjoram
Coarse salt and freshly ground pepper

Directions

Rinse wild rice well under cold running water. Drain well, and set aside.
Bring a large saucepan of water to a boil. Stir in wild rice, reduce to a simmer, and cook until wild rice is tender, about 40 minutes.
Drain wild rice, transfer it to a bowl, and stir in olive oil, parsley, and marjoram. Season with salt and pepper, and serve at room temperature or chilled.

Originally appeared: Martha Stewart Living, February 2001