pumpkin crunch cake with ice cream and caramel drizzled on top for the perfect fall dessert
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Recipe from
familytabletreasures.com

Pumpkin Crunch Cake Recipe {10 minute prep}

2 ratings
· 1hr 0min · Vegetarian · 20 servings

Ingredients

Produce
1 15 ounce can Pumpkin puree
Refrigerated
3 Eggs, Large
Canned Goods
1 12 ounce can Evaporated milk
Baking & Spices
1 package Cake mix, Yellow
1 1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/2 tsp Salt
1 1/2 cups Sugar
Nuts & Seeds
1 cup Pecans
Dairy
1 cup Butter, Unsalted

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