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SISS Course - Understanding consumers. Preference, emotions, expectations, contexts and sensory characterisation
June 7-9th, 2017
Grand Hotel Baglioni, Florence - Italy
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Registration fee
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Please consider that registration fees are VAT exempt transaction pursuant to art. 4, DPR 633/72.
900 euro (SISS/E3S member) - Early bird (by May 12th, 2017)
1000 euro (non SISS/E3S member) - Early bird (by May 12th, 2017)
1000 euro (SISS/E3S member) - Full rate (after May 12th, 2017)
1100 euro (non SISS/E3S member) - Full rate (after May 12th, 2017)
Reduced rate for SISS/E3S members
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Please state which national sensory science society (E3S member) you are member of in 2017 for the elegibility to the reduced rate reserved to E3S members
Austria - Sensory Network Austria (SNOE)
Denmark - Danish Sensory Society/Dansk Sensorik Selskab (D2S)
Finland - Finnish Society of Food Science and Technology
France - Société Française d’Analyse Sensorielle (SFAS)
Germany - Deutsch Gesellschaft für Sensorik (DGSens)
Ireland - Sensory Food Network Ireland
Italy - Italian Sensory Science Society (SISS)
Norway - Norwegian Sensory Association (SSG)
Spain - Spanish Professionals Association of Sensory Science (AEPAS)
Sweden - Swedish Sensory Network (SSN)
Switzerland - “Food Sensory Science Group” (IG Sensorik)
The Netherland - Marktonderzoekassociatie (MOA)
United Kingdom - UK IFST Sensory Science Group
I am not member in 2017
Discount
Please consider that documents to support the information for the eligibility criteria for the discount will be required
10% discount applied to each additional registrant from the same company/institution when registered at the same time.
5% discount is reserved to students, Post docs and young freelance professionals (under 35 years old).
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Payment
Bank transfer to: Società Italiana di Scienze Sensoriali
Bank: Unicredit Banca di Roma - Agenzia Firenze Redi
viale Redi, 41/L Firenze - Italy
IBAN: IT 17 N 02008 02829 000400324336
Swift code: UNCRITM1RO0
Receipt of payment will be provided the first day of the course.
A copy of your responses will be emailed to the address you provided.
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