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Cashier Sidework
To be completed at the end of the shift
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* Indicates required question
What is your name?
*
Your answer
What is your Toast Login Number?
*
Your answer
Are all the trashes condensed and emptied if needed? At close, trashes should be emptied, re-bagged & flipped upside down.
*
Yes
No
Other:
Are all sauce bottles on tables filled and wiped?
*
Yes
No
Other:
Are the cups, straws and lids stocked?
*
Yes
No
Other:
Are teas and lemonade stocked? At close, teas & lemonade must be stored & labeled. Dispensers must be washed and brought back up front.
*
Yes
No
Other:
Are all tablets charged (Thing 1 &2, Uber, Grubhub & 171)?
*
Yes
No
Is the coffee area cleaned off? Is the basket free of coffee grounds? Has the Butcher paper under the teas been changed?
*
Yes
No
Other:
Have you stocked:
*
B & B Plates (White rounds)
Coffee Mugs
Plastic cups
Spoons and Forks on Expo line
Required
Have the rugs been swept? Has the lobby floor been spot swept? At close, rugs must be swept/vacuumed & rolled up behind the terminal.
*
Yes
No
Other:
Are all To Go items stocked?
*
Plastic and paper bags
To Go Sauces, ketchup and To Go silverware
Wet naps and napkins
Wrapped straws
Required
Has the EMPLOYEE bathroom been:
*
Mirror wiped and sanitized
Toilet and sink wiped and sanitized
Trash emptied if needed
Swept and clear of debris
Soap, toilet paper & Paper towel stocked
Required
Are there fresh sanitizer buckets out? At close, are all sani buckets dumped out and taken back to the dish tank?
*
Yes
No
Is silverware polished, rolled & stocked?
*
Yes
No
Are there any catering orders that need to be prepared (ie, sauces, plates/napkins/silverware, buns)?
*
Yes
No
Other:
Have all the tickets on the expo spindle been thrown out? Leave catering tickets for tracking purposes.
*
Yes
No
Other:
Has the countertop and silver expo table been wiped down and clear of unnecessary items?
*
Yes
No
Have you been checked out by the next out FOH person?
*
Yes
No
Other:
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