We will be doing a Hot Bar from Qdoba for this seminar's lunch. Please select your preferred choice of meat. The Hot Bar will include a selection of meat, fajita veggies, cilantro lime white rice, black beans, handmade tortilla chips tossed with lime and kosher salt, guacamole, pico de gallo, lettuce, shredded cheese, and sour cream. We will do our best to ensure that your favorite dish is available! Please let Andrew know if you have special dietary restrictions and we will do our best to accommodate: andrew.west2@colostate.edu. Thank you.