Ratae Road Club 69th Annual Dinner and Prize Presentation. The Taste Restaurant Guests Menu Selection. Please Complete in Full.

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6th DECEMBER 2018 18:30 - 22:00
THE TASTE RESTAURANT LEICESTER COLLEGE
Aylestone Road Leicester LE2 7LW

If completing for more than one person, please complete on seperate forms.

Name *

First Course *

Please select from the options below by ticking the appropriate box.

French onion soup, cheddar croute (V, GF).

Chicken, proscuitto and pistachio terrine, toasted sourdough croute, poached raisins (GF).

Warm breaded brie, clementine chutney (V, GF)

Salmon gravlax, roasted beetroot, compressed cucumber (GF).

Spiced sweet potato, leek and cranberry parcels, chilli festive jam, watercress salad (VG).

Required

Second Course *

Please select from the options below by ticking the appropriate box.

Turkey breast, pigs in blankets, sage and onion stuffing, Roast potatoes (GF).

Pan fried fillet of seabass, braised wild rice, crab and chilli volute (GF).

Blade of beef, horseradish mash, Diane sauce (GF).

Pheasant breast and terrine, fondant potato, cabbage, bacon, cider sauce (GF).

Stuffed baby aubegine with ratatouille and walnut crumb, olive tapenade (GF, VG)

Red onion tart tatin, feta, cranberry dressing (V, GF).

Required

Dessert *

Please select from the options below by ticking the appropriate box.

Mrs Potter’s Christmas pudding, brandy sauce (GF, VG).

Lemon and lime merangue roulade (V, GF).

A selection of cheese and savoury biscuits (VG, GF).

Fresh fruit salad, festive macaroon (VG, GF)

Chocolate orange mousse, ginger biscuit (V, GF)

Required

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