Dinner Discussions: with Dr. Natalie Cooke, Putting the “Community” in Community Food Security

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Dr. Natalie Cooke, Putting the “Community” in Community Food Security
Department of Food, Bioprocessing & Nutrition Science, College of Agriculture and Life Sciences
March 27, 2018 | 6:00pm- 7:00pm
Talley Student Union, 1887 Bistro

Community food security exists when “all community residents obtain a safe, culturally acceptable, nutritionally adequate diet through a sustainable food system that maximizes community self-reliance, social justice, and democratic decision-making.” Together we’ll discuss successful community food security, and what role you can take in contributing to the communities you’re a part of.

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The dinner discussions are meant to be informal with conversation developing organically. However, if you have any topics/questions that you'd really like to engage in during the discussion, please share them here:

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