For bulk beef options, please use this form: https://forms.gle/LWVFfkrNdMZwDnV26

To buy beef by the cut, check out our new online store: www.highlandspringfarm.com/products

Find us on Facebook www.facebook.com/HighlandSpringFarm or our website www.HighlandSpringFarm.com

Below is the form to order your bulk beef and pastured pork!  We also will be selling beef by the cut off the farm as well as at the Westside and Monona farmers markets.  First time ordering bulk beef or pork?  Never fear, we can help answer any and all questions you may have.

Please contact us at HighlandSpringFarm@gmail.com with any questions.  

Our piglets are purchased weaned from a local farmer. We rotate them throughout our pastures much like we do with the cattle; these pigs spend the summer foraging for roots, nuts and acorns, lounging in the sun, and generally enjoying being pigs. As an added bonus, pastured pork has exceptional flavor.

The piglets arrived in early April and they will be ready for harvest in late fall. We will be selling these by the hanging weight in whole or half orders (expect 160-200 lbs for a whole) and then you'll specify what you want made into bacon, hams, premium cuts and sausages. Final product is usually about 70% of hanging weight.  A $200 down payment is necessary to secure your order.  

We began our fold of Scottish Highland cattle in 2010 and have grown steadily from our first two cows and their two calves to our current size of over 40 cows.  Our cattle are rotated on pasture during the summer and fed hay over the winter that we raise ourselves.  Our steers are on pasture for much of their lives and some may be finished with a little grain to help get them to the desired finish weight.

The highland's shaggy coat provides warmth in the cooler months resulting in a leaner and healthier beef while maintaining good marbling and excellent flavor.  Beef is sold by the quarter, half or whole steer priced at $5.00/lb hanging weight.  Expect 140-160 lbs per quarter with the final product weight being about 60% of the hanging weight. A $200 down payment is necessary to secure your order.

For those with less freezer space, we will offer eighths at $5.50/lb hanging weight.  Bulk beef will be processed and available for pickup in the fall.  We will once again offer beef by the cut all year.  Contact us to find out availability of your desired cut!  Our by the cut pricing can be found on our website:  www.HighlandSpringFarm.com