County Fair Exhibits Entry for Sugar Bean Bakery Classes

JavaScript isn't enabled in your browser, so this file can't be opened. Enable and reload.

We would love to have you exhibit the items you made in 4-H this year in the 2016 Sevier County Fair. Please help us know what you'll be bringing by checking the boxes below!

This form is for the following events: Sugar Bean Bakery classes held Oct 2015-August 2016.

Because your child participated in a foods-related club, we are allowing them to exhibit in any of the following classes. Please designate which items they will be bringing to the fair. Food items can be delivered Monday, August 8th from 10-6 or Tuesday, August 9th before 9 a.m.

Please complete the form for each youth exhibiting. If you have questions, please call 435-893-0470

Child's Name *

Family email *

Class: Healthy Lifestyles Education

Poster about food safety

Class: Food Prep

All items must include a recipe

Four baked cookies

Four non-baked cookies

Four bar cookies

Four muffins

Four brownies

A square, oblong or round layer cake without frosting

Invented snack

Four pieces of candy

A single or double crust baked fruit pie

Food for a special occasion

Any other food preparation item or educational display

Class: Breads

All items must include a recipe.

Quick bread (i.e. banana, zucchini, etc.)

Four pretzels

Four baking powder biscuits

Four breadsticks or yeast rolls

White bread

Specialty grain bread (whole wheat, rye, oat)

Creative bread sculpture

Class: Cake Decorating

Single Layer (8 or 9 inch round or square or a 9x13 in oblong) or cut-up with design applied with colored sugar, coconut, candies, etc.; all decorations must be edible. The round-plain, star and shell tips may be used but are not required

Character, 3D or doll with three different types of decorating tips used. Other edible items allowed.

Two-layer 8, 9, or 10 inch, may be two tier without plates using both drop or flat surface flowers and flowers made on a flat flower nail.

Create your own project

Decorated cake using Styrofoam or other non-edible frame.

Decorated cake using Fondant

Clear selection

Class: Decorated Cupcakes

Design applied with colored sugar, coconut, candies, etc.; all decorations must be edible.

Design using at least 3 different types of decorating tips. Must include the round, star, and leaf tips, but may choose other tips as well.

Clear selection

Submit

Clear form

Never submit passwords through Google Forms.

This content is neither created nor endorsed by Google. Report Abuse - Terms of Service - Privacy Policy

Forms