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Education & Training Survey 2017
Brief survey about education & training in food system skills with Feed Avalon
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Did you attend a course organised by Feed Avalon in 2016/17?
If so please tick which one(s).
Permaculture Design Course
Mushroom Identification & Cultivation
Cooking with Beans and Pulses
Gluten Free Cooking
Cooking with Nuts and Seeds
Introduction to Fermentation
Grow Your Own Garden
Cooking Basic Essentials
Health at Every Size
Nutrition Day School
Polytunnel Course
SoilHack
None, but I would have liked to
Other:
Has the course made a positive difference to your life in any way?
If so, how?
Your answer
Do you have an feedback on how the teaching can be improved?
If so, how? What would have improved your experience?
Your answer
What is your preferred length of course?
One-off workshops
A morning or afternoon per week
Weekend course
One day course
Longer courses e.g. 3-5 days
Longer courses e.g. qualification orientated, 6 months or more
Apprenticeship e.g. 1-2 years
Learning events, like gatherings with short workshops & skillsharing
Other:
Would you be interested in any longer, qualification-orientated courses?
E.g. A certificate in horticulture that was available locally
Yes
No
Maybe
Other:
Clear selection
What food-related areas are you most interested in?
These choices could inform future training locally.
Cooking
Processing & Food Storage
Baking
Preserving/Fermenting foods
Beginners food growing courses
Soil Care
Fruit Growing (Soft and Tree)
Seed Saving
Mushroom Cultivation
Pests and Diseases/Plant Health
Wildlife Support/Biodiversity
Arboriculture/Woodland Management
Growing Undercover (Polytunnels etc)
Urban Food Growing
Agroecology (science behind growing, sustainability, design)
Market Gardening or Broader-scale Growing
Container Gardening
Permaculture Design
Business Skills
Community organising & project related skills
Access to Land
Gardening with children
Advanced Horticulture
Landscaping/Construction
Food Sovereignty/Food Justice & other political areas
Learning about our Bioregion (history, landscape, etc)
What are the main barriers for you participating in community learning?
Childcare
Cost - cost of courses
Cost - time off work
Time availability
Unavailable at weekends
Unavailable weekdays
Social anxiety/nervousness of being in a big group
Transport
Other:
What would make booking courses easier?
Being able to book over the phone
Being able to book via text
One simple online form/no email
The system is fine for me
Not needing to book
Other:
We are thinking about organising a Single Parent Supper Club, would you be interested?
This would be a weekly opportunity to cook a meal together, share childcare support & socialise.
Yes
No
Maybe
Clear selection
Any other comments?
Please write any other ideas/dreams/wishlists for education & training around food system skills locally. Or give any feedback relating to courses you participated in.
Your answer
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