F2M Texas Farm/Ranch Producer              Texas Farmers' Market April 2017-March 2018
NEW VENDORS: A $25 application fee is required in order to process any new vendor applications. Pay the fee here: http://texasfarmersmarket.org/store/#!/New-Vendor-Application-Fee/p/77695071/category=22095109 Must be paid before TFM will consider your application or discuss details surrounding your application. No refunds issued. Paying this fee does not guarantee admission to the market(s).

Texas Farmers' Markets are year round, rain or shine markets, weekly attendance is expected 40 of 50 weeks minimum. If you cannot commit to that attendance, please do not apply.

Frozen meats require a Farmers' Market health permit (B) and must be processed and packaged at approved and permitted facilities.  They must be labeled and must meet TFER rules for time kept hot or cold as required.

Eggs only: Requires a health permit but the fee is waived by COA. Eggs must be kept cooled at 45 degrees or less.

Link to the permit for vending items other than uncut fruits and vegetables or items that are considered non-hazardous at farmers markets:  http://www.austintexas.gov/sites/default/files/files/Health/Environmental/Farm_MrktApp03-20-14.pdf

Farmers Market Permit questions, COA phone number-(512) 978-0300  call to confirm hours for lobby 7:45a-4:30p. Address: 1520 Rutherford Lane, 78767
Southeast entrance, building 1, 2nd floor – Buildings found on northeast corner of Rutherford & Cameron Rd., building 1 is further east on Rutherford.
Walk-in Hours:  Monday through Friday 7:45 AM to 3:30 PM.
You may apply by completing application for your Farmers’ Market health permit: http://www.austintexas.gov/sites/default/files/files/Health/Environmental/farmers_market_app_packet_01-27-15.pdf and send vial email here: http://www.austintexas.gov/sites/default/files/files/Health/Environmental/farmers_market_app_packet_01-27-15.pdf  to:  ehsd.service@austintexas.gov.

The processed permit must be picked up in person.

Any business that grows or distributes plants with the intent to sell in temporary markets or at a temporary location needs a Nursery Floral License Class M and an Event Permit for each event. http://www.texasagriculture.gov/RegulatoryPrograms/PlantQuality/NurseryFloral.aspx


Have you paid your new vendor application fee? *
Required
NAME OF BUSINESS *
PRODUCT/S *
CONTACT NAME AND POSITION *
ADDRESS OF BUSINESS *
PHONE NUMBERS *
*indicate which phone numbers are cell numbers for emergency alert texting
EMAIL ADDRESS *
Primary contact for vendor payments, general contact, layouts, etc.
EMAIL ADDRESS
Enter an additional email address if necessary
EMAIL ADDRESS
Enter an additional email address if necessary
EMAIL ADDRESS
Enter an additional email address if necessary
WEBSITE ADDRESS *
FACEBOOK ADDRESS *
TWITTER HANDLE
INSTAGRAM
WHICH MARKET(S) WOULD YOU LIKE TO ATTEND? *
Select Individual markets or ALL
Required
How many people do you employ on average? *
not including yourself, please include seasonal help (for grant reporting purposes only, data not linked to specific vendors)
Address and Directions to your farm/ranch *
Please list below all items you intend to sell at the market. For each crop/meat, Include approximate harvest season. *
There is no reselling and animals that you sell meat from must have spent 75% of their life on your farm or ranch, except for fowl and wild hogs
I hereby certify that all the information contained in this application is correct and that I have read and will abide by the market rules and agree to the F2M Texas hold harmless agreement. *
Required
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