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Akasha Homebrew Competition
Beers brewed ON-SITE during the brew-in are eligible to compete for a chance to be brewed on the 7bbl system at Akasha
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Name
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Your answer
Email
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Your answer
Text
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Your answer
Which cereal adjunct did you use?
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Corn
Oats
Rice
Other:
What is the base style of your beer?
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Choose
1A. American Light Lager
1B. American Lager
1C. Cream Ale
1D. American Wheat Beer
2A. International Pale Lager
2B. International Amber Lager
2C. International Dark Lager
3A. Czech Pale Lager
3B. Czech Premium Pale Lager
3C. Czech Amber Lager
3D. Czech Dark Lager
4A. Munich Helles
4B. Festbier
4C. Helles Bock
5A. German Leichtbier
5B. Kölsch
5C. German Helles Exportbier
5D. German Pils
6A. Märzen
6B. Rauchbier
6C. Dunkles Bock
7A. Vienna Lager
7B. Altbier
7C. Kellerbier
Kellerbier: Pale Kellerbier
Kellerbier: Amber Kellerbier
8A. Munich Dunkel
8B. Schwarzbier
9A. Doppelbock
9B. Eisbock
9C. Baltic Porter
10A. Weissbier
10B. Dunkles Weissbier
10C. Weizenbock
11A. Ordinary Bitter
11B. Best Bitter
11C. Strong Bitter
12A. British Golden Ale
12B. Australian Sparkling Ale
12C. English IPA
13A. Dark Mild
13B. British Brown Ale
13C. English Porter
14A. Scottish Light
14B. Scottish Heavy
14C. Scottish Export
15A. Irish Red Ale
15B. Irish Stout
15C. Irish Extra Stout
16A. Sweet Stout
16B. Oatmeal Stout
16C. Tropical Stout
16D. Foreign Extra Stout
17A. British Strong Ale
17B. Old Ale
17C. Wee Heavy
17D. English Barleywine
18A. Blonde Ale
18B. American Pale Ale
19A. American Amber Ale
19B. California Common
19C. American Brown Ale
20A. American Porter
20B. American Stout
20C. Imperial Stout
21A. American IPA
21B. Specialty IPA
Specialty IPA: Belgian IPA
Specialty IPA: Black IPA
Specialty IPA: Brown IPA
Specialty IPA: Red IPA
Specialty IPA: Rye IPA
Specialty IPA: White IPA
22A. Double IPA
22B. American Strong Ale
22C. American Barleywine
22D. Wheatwine
23A. Berliner Weisse
23B. Flanders Red Ale
23C. Oud Bruin
23D. Lambic
23E. Gueuze
23F. Fruit Lambic
24A. Witbier
24B. Belgian Pale Ale
24C. Biere de Garde
25A. Belgian Blond Ale
25B. Saison
25C. Belgian Golden Strong Ale
26A. Trappist Single
26B. Belgian Dubbel
26C. Belgian Tripel
26D. Belgian Dark Strong Ale
Historical Beer: Gose
Historical Beer: Kentucky Common
Historical Beer: Lichtenhainer
Historical Beer: London Brown Ale
Historical Beer: Piwo Grodziskie
Historical Beer: Pre-Prohibition Lager
Historical Beer: Pre-Prohibition Porter
Historical Beer: Roggenbier
Historical Beer: Sahti
28A. Brett Beer
28B. Mixed-Fermentation Sour Beer
28C. Wild Specialty Beer
30A. Spice, Herb, or Vegetable Beer
30B. Autumn Seasonal Beer
30C. Winter Seasonal Beer
31A. Alternative Grain Beer
31B. Alternative Sugar Beer
32A. Classic Style Smoked Beer
32B. Specialty Smoked Beer
33A. Wood-Aged Beer
33B. Specialty Wood-Aged Beer
34A. Clone Beer
34B. Mixed-Style Beer
34C. Experimental Beer
If you are unable to brew on site, then please state why
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