Recipes Easy Chicken Enchilada Crescent Bake 3.9 (86) 56 Reviews 10 Photos You can make this easy 4-ingredient, 8-serving casserole in just 30 minutes! By Allrecipes Member Published on August 4, 2021 Save Rate Print Share Trending Videos Close this video player 10 10 10 10 10 Prep Time: 10 mins Additional Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 cups shredded cooked chicken 1 (10 ounce) can red enchilada sauce 2 (8 ounce) cans Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 1 ¼ cups shredded Mexican cheese blend Directions In 2-quart saucepan, mix chicken and 1/2 cup of the enchilada sauce. Heat to boiling over medium-high heat, stirring occasionally. Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon chicken mixture and 1 tablespoon of the cheese onto 1 long side of each rectangle. Roll up; pinch edges to seal. Place seam side down in 13x9-inch (3-quart) glass baking dish. Pour remaining sauce over enchiladas, and sprinkle with remaining cheese. Bake at 375 degrees F 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 383 Calories 22g Fat 25g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 383 % Daily Value * Total Fat 22g 28% Saturated Fat 10g 48% Cholesterol 49mg 16% Sodium 722mg 31% Total Carbohydrate 25g 9% Dietary Fiber 0g 1% Total Sugars 4g Protein 19g 38% Vitamin C 3mg 3% Calcium 148mg 11% Iron 1mg 4% Potassium 177mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved