Ishin's interior design and lighting will set the mood right to get you started on an exquisite Japanese culinary journey. Ishin is a Japanese restaurant serving genuine Japanese and Kaiseki style cuisines that are cooked to order. We prepare our meals freshly using ingredient imported from Japan's famous Toyosu market with the finest ingredients of the season.
A deposit of RM50 nett per reservation is required upon reservation via TABLEAPP. Deposit amount will be deducted from the total bill. No refund for cancellation.
Dining period: | 2020-01-06 to 2025-12-31 |
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Sunday |
06:00 AM to 11:30 PM
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Monday |
06:00 AM to 11:30 PM
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Tuesday |
06:00 AM to 11:30 PM
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Wednesday |
06:00 AM to 11:30 PM
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Thursday |
06:00 AM to 11:30 PM
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Friday |
06:00 AM to 11:30 PM
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Saturday |
06:00 AM to 11:30 PM
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Mango shrimp sushi ? Jeng ! Salmon was damn good ?? Service also excellent ?? Overall 8.5/10 ??
The beef dinner set taste quite delicious. The portion of the set is big enough for a guy, worth to have it.
Food of this restaurant is excellent and taste very good too. Service is good and the staffs are friendly
the food here is really REALLY good. the atmosphere is very comfortable also. their fried garlic dammmnnn nice.
Wow very reasonable and the paste is fantasy. My lovely wife love to come the place. Good job well done
- Wendy
The Hotate Cheese Yaki (RM 55) was a dish that looked like pure indulgence from the moment it was set on our table; four big scallops generously topped with a creamy mix of cheese, mayo and mushrooms chunks. These were oh-so-sinful, but any more than one per person, and I daresay it'll be too much. Best consumed hot after it arrives.
- missyblurkit
One of my all time fave must haves at Ishin is always the Tuna Tataki Salad. Crisp fresh vegetables with perfectly seared thick slice of tuna. Opt to add on the wasabi sauce or eat it on its own.
Chicken wing lovers or for that matter gyoza lovers must give the Teba Gyoza a try. Its your favourite juicy chicken wing stuffed like a gyoza. An assortment of stuffing including chicken, chive, scallion bounded together inside teh well marinated chicken wing.
Preferring a slightly more lavish tempura, we ordered the Soft Shell Crab Tempura. Golden batter coats the soft shell crab perfectly and is not the thick sickening eat flour style.