How To Keep Office Lunchrooms Clean?

All lunchrooms, irrespective of the workers or the company using them, are common in one particular way: they’re a standout amongst the most regularly utilised and populated rooms in any workplace. The design is the same: to give a mutual space to representatives to unwind, eat and loosen up from the worries of a day at work. One room ceaselessly occupied by a vast number of individuals promises a certain something – lots and lots of germs. While the collection of microorganisms and bugs can’t be relieved by one clean permanently, there are some regular measures that you can take to ensure hygiene and cleanliness in the break room, as suggested by many an expert cleaner in North Sydney:

Washing hands frequently

Washing your hands consistently while moving between spaces in your work environment, say from your work area to the lunchroom, eliminates the spread of germs amongst spaces and individuals. We know washing hands is a typical best practice, yet with a substantial level of individuals skimping this principal step, by and large, authorising it in your premises with signage, email updates or placing hand sanitizers can have a significant effect.

Paying more attention to the common areas

Lunch spaces highlight probably the most frequently utilised and generally shared surfaces in a working environment, for example,

• Countertops
• Door handles and knobs
• Chairs, tables and other furniture

Door handles and knobs are one of, if not the most, frequently touched surfaces in an office, making them a prime exchange hotspot for germs and infections. Washing your hands in the wake of touching doorknobs, or sanitising the handles themselves are brisk and basic approaches to tackle this hotbed of harmful microbes.

Cleaning the overlooked areas

Sink knobs, refrigerator handles, microwave buttons and drawers are the generally disregarded spots that can serve as ideal breeding grounds for common cold or flu. Just wiping down these surfaces with a sanitising wipe can radically eliminate the measure of germs or bugs. Ask your in-house maintenance staff to organise a cleaning audit for your workplace to recognise the overlooked regions and incorporate them into your cleaning plan.

But in addition to using these tips, make sure that you hire a professional cleaning company for ensuring proper cleanliness of your premises, and eliminating all conditions that would favour the incubation of germs in your break room and other places. Expert cleaning will help you to make a good impression on clients and also provide a healthy working environment for your employees.