Meat and Poultry Pork Bacon Appetizers Bacon and Tomato Cups 4.6 (1,033) 801 Reviews 55 Photos Little buttermilk biscuit cups with a savory mixture of tomato and bacon inside. Submitted by Kelli Updated on July 22, 2023 Save Rate Print Share Trending Videos Close this video player 55 55 55 55 55 Prep Time: 25 mins Cook Time: 10 mins Total Time: 35 mins Servings: 32 Yield: 32 mini muffins Jump to Nutrition Facts Ingredients cooking spray 8 slices bacon 1 tomato, chopped ½ onion, chopped 3 ounces shredded Swiss cheese ½ cup mayonnaise 1 teaspoon dried basil 1 (16 ounce) can refrigerated buttermilk biscuit dough Directions Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 32 mini muffin cups or line with paper liners. In a skillet over medium heat, cook bacon until evenly browned. Drain on paper towels, then crumble into a medium mixing bowl. Mix in tomato, onion, Swiss cheese, mayonnaise, and basil. Separate biscuits into halves horizontally, then cut each piece in half again for 32 pieces. Roll slightly to flatten, then place each piece into a prepared muffin cup. Spoon bacon mixture over top. Bake in the preheated oven until golden brown, 10 to 12 minutes. I Made It Print Nutrition Facts (per serving) 85 Calories 5g Fat 8g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 85 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 6% Cholesterol 7mg 2% Sodium 194mg 8% Total Carbohydrate 8g 3% Dietary Fiber 0g 2% Total Sugars 1g Protein 3g 6% Vitamin C 3mg 3% Calcium 28mg 2% Iron 0mg 3% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved