Sep 2, 2023 · The antimicrobial edible coatings made from polysaccharides, such as sodium alginate (NaAlg), chitosan (CH), and hydroxypropyl methylcellulose ( ...
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Edible coatings protect food products from microbial contaminants, increase shelf life, decrease deterioration effects, and reduce lipid oxidation and moisture ...
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Coatings made using gum arabic acts as a strong antifungal layer for fruits like tomatoes and strawberries [30]. Similarly, coatings made using gum arabic ...
Mar 25, 2024 · Post-harvest edible coating ideal for fruits with sensitive skin such as stone fruit. It Reduces dehydration and the development of skin ...
Aug 11, 2021 · The coating can be applied to fruits and vegetables by dipping, spraying or brushing on. Polyvinyl acetate is a synthetic polymer that is used ...
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Recent studies have shown that edible coatings can extend the shelf life of food, are environmentally friendly, effective, biodegradable, retain the sensory ...
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Four types of edible coatings; pectin, gluten, starch and soy protein were previously prepared. Coatings were formed directly on the surface of the fruit.
It has been concluded from various studies that an edible coating alters the atmosphere inside fruit; as a result, a reduction in postharvest losses was found ...
Sep 18, 2022 · A biodegradable, edible coating solution can extend the shelf-life of fresh produce, such as green chillies and tomatoes,.
Different methods of application of the edible coating on the food materials include; dipping, spraying, brushing, layer by layer among others. There have been ...
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