Chef of the Week

Chef of the Week: Harry Webb, Head Chef at Boxcar in London

How long have you worked at your current restaurant? I took over at Boxcar 1 year ago. Where did your passion for cooking come from and where did you learn your skills? Colchester institute where I studied for 3 years...

How long have you worked at your current restaurant? I took over at Boxcar 1 year ago. Where did your passion for cooking come from and where did you learn your skills? Colchester institute where I studied for 3 years...

Headline Sponsors