Recipes Side Dish Vegetables Asparagus Sautéed Asparagus 4.6 (886) 628 Reviews 47 Photos Sautéed asparagus is so tasty, tender, and easy to make with some butter and garlic for a flavorful springtime side dish. Submitted by Ryan Morgan Updated on March 20, 2024 Save Rate Print Share 47 47 47 47 47 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 tablespoons butter 1 bunch fresh asparagus 3 cloves garlic, chopped Directions Gather the ingredients. Melt butter in a large skillet over medium heat. Add asparagus spears and garlic; cover and cook until asparagus is tender-crisp, about 5 to 10 minutes depending on thickness of asparagus. If you like your asparagus well done, reduce heat and cook for an additional few minutes. hungryallweighs I Made It Print Nutrition Facts (per serving) 102 Calories 9g Fat 5g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 102 % Daily Value * Total Fat 9g 11% Saturated Fat 6g 28% Cholesterol 23mg 8% Sodium 64mg 3% Total Carbohydrate 5g 2% Dietary Fiber 2g 9% Total Sugars 2g Protein 3g 5% Vitamin C 7mg 8% Calcium 34mg 3% Iron 3mg 14% Potassium 241mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved