この口コミは、Jogさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

Jog 口コミ0件フォロワー1人

5.0

～￥9991人

料理・味-
サービス5.0
雰囲気-
CP-
酒・ドリンク-

5.0

～￥9991人

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

2020/12訪問2回目

5.0

料理・味-
サービス5.0
雰囲気-
CP-
酒・ドリンク-

～￥9991人

5.0

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

～￥9991人

回転すし超激戦区上野アメ横屈指の名店 (Best Sushi Restaurant in Town!)

回転すし超激戦区上野アメ横屈指の名店。一部の例外を除きほぼ全品税抜き２貫149円（令和二年12月15日時点。但し中トロ、活けあおやぎ、活けミル貝、活けアワビなど一部1貫149円）。白身の品揃えが豊富で、楽しみにする好事家が多い。ヒラメ、真鯛、スズキ、黒鯛、ほうぼうなどは、定番で入荷していることが多く、イサキ、黒ムツ、鯒、金目鯛が入荷していることもある。さらに通いつめていると時々驚きの高級魚や珍しい変わりネタ（ヒメダイ（オゴダイ）、マツカワガレイ、ハタ、キジハタ、メヌケ、甘鯛、石鯛、石垣鯛、カワハギ、金目鯛、コショウ鯛、連子鯛、イトヨリ鯛、太刀魚、マコガレイ、石ガレイ、オジサン、ゴソ、カイワリ、メジナ、ヤガラ、ボラ、ブダイ、等々）に出会えることもあった。常連になっても飽きることながい。冬場の白子は名物。楽しみにしている常連が多い。貝の品揃えも比較的豊富。活けホッキ、活け赤貝、活けアオヤギ、活けミル貝、活けツブ貝などの他、数年前にはオオミゾ貝といった変わりネタが入荷していたこともあり美味だった。『今日のおすすめ』を楽しみに11:30 a.m.の開店時から客足が絶えない。「美味しいものを絶やさずに」という心意気は同じエリアの他店の追随を許さない。2018年の夏に天然のブリが提供されていた。ブリと言えば「寒ブリ」と思っている人は、一度大江戸で夏の天然ブリを食べてみると良い。清涼感があって身が締まりすこぶる美味だった。美味しいものをお値ごろ価格でという人には奇跡の名店と言える。値段が一律で分かり易いからかコロナ禍以前は外国人旅行客にも人気だった。超満員の店内で来店客が次々と叫ぶ注文品を記憶して素早く握る板前さんの手際の良さには毎回感心する一方で、ピーク時の嵐のような高回転の中でたくさんの注文を覚えるのは流石に大変そうなので、様子を見ながら間隔を置いて注文するマナーを客として心がけている。また板前さんが注文を忘れているようだったら穏やかに確認する、座るときはなるべく詰めて座る、あるいは食事中でも席を詰めて複数の来店客が座れるようにする、などのエチケットを個人的には心がけている。カード決済が可能になり小銭を出し入れする手間がなくなり利便性が高まってたことも嬉しい。
One of the best sushi restaurants in Ueno, Tokyo, especially for oversea travelers. Here is why. You can enjoy almost all kinds of sushi for 149 yen for two pieces before tax. So you know exactly how much to pay for what you've eaten. The place is especially well-known for a wide selection of white meat fish, as well as for fresh surf clam, or 'ike-hokki'. Fresh cod's white roe is a must-eat in the winter time, but of course there is plenty of other good stuff, which is recommended on a few blackboards hung on the walls inside the restaurant and also on one outside. To make out what they say you need to read some basic Japanese, though, but for all the regular items they have a visual menu with English translation. They accept credit cards, so payment is easy. Anyhow, they won't let you down.
--------------------------
全席禁煙。来店される際はご注意されたし！
Additional info: Smoking is prohibited @the restaurant.

0

ゴソ(goso, or Darwin's slimehead)

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0

コハダ ('kohad' or gizzard shad)

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0

活けツブ貝 (iketsubu gai, or fresh whelk)

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0

ハタ（'hata' or grouper）

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1

石鯛（Ishidai, or parrot fish）

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0

石垣鯛(Ishigakidai, or spotted parrot fish)

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1

甘鯛 (amadai, or tilefish) & 活けホッキ (fresh surf clam)

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0

赤貝ヒモ (akagai himo, or fresh arc shell fringe)

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0

活けホッキ(Ikehokki, or fresh surf clam)

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0

白子(Shirako, or cod's white roe)

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1

赤貝１貫140円 (ark shell, or 'akagai')

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1

アオヤギ（'aoyagi' or round clam）

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1

超絶！大トロにしん！スイーツの甘さ！（'nishin' or herring）

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0

カワハギ肝のっけ（'kawahagi' or leather jacket topped with its own liver）

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1

生トリ貝（'torigai' or fresh cockle）

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0

金目鯛('kinme dai' or alfonsino)

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0

生メジマグロ(Nama Meji Maguro, or fresh young blue-fin tuna)

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0

活け〆煮穴子('ikejime nianago' or lightly boiled conger eel)

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0

活タコ吸盤('ikedako kyuuban', or North Pacific giant octopus suckers)

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1

新鮮！太刀魚 (cutlass fish, or 'tachiuo')

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0

ハタ（'hata' or grouper）

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0

連子鯛（'renkodai' or yellowback sea-bream)

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1

イトヨリ鯛＆金目鯛（From right: itoyori dai and kinme dai）

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0

カツオタタキ('katsuo tataki' or lightly grilled bonito)

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0

エチオピア（シマガツオ）＆メヌケ（From far left: 'shimagatsuo' or pomfret & 'menuke' or coral rockfish）

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0

鰹タタキ＆カワハギ(From near right: katsuo tataki & kawahagi)

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0

活けダコ紅葉おろしポン酢('ikedako' or fresh octopus)

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0

メジマグロ('meji maguro' or young bluefin tuna)

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0

コショウ鯛しゃぶしゃぶ（'koshodai shabushabu' or lightly boiled sweetlips）

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0

生かつお（'nama-katsuo' or fresh bonito）

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0

カイワリ＆ハタ（'kaiwari' or whitefin travelly and 'hata' or grouper）

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0

ホタテ（'hotate' or scallop）

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0

カイワリ（'kaiwari' or whitefin travelly）

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0

生にしん ('nama nishin' or herring)

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0

活け赤貝（'ike-akagai' or fresh arc shell）

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0

新秋刀魚（'shin-sanma' or fresh saury）

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0

（右から）鯒、マコガレイ（from right: flathead and flounder）

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0

ホタテヒモ（'hotate himo' or scallop fringe）

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0

（右から）メジマグロ、秋刀魚、鰹（from right: young bluefin tuna, saury, and bonito）

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0

活け赤貝（'ikeakagai' or fresh arc shell）＆活けホッキ貝（'ikehokkigai" or fresh surf clam）

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0

マグロ（'maguro' or tuna）

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0

（右から）鯒、鰯、活けホッキヒモ（from right 'kochi', 'iwashi', and ikehokki himo'）

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0

ホタテ（'hotate' or scallop）

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0

アイナメ（'ainame' or sea trout）＆金目鯛（'kinmedai' or alfonsino）

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0

マグロ（'maguro' or tuna）、活けホッキ貝（'ikehokkigai' or fresh surf clam）、秋刀魚（'sanma' or saury）

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0

秋刀魚初物8月上旬初入荷！（sanma, or saury）

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0

コショウ鯛（koshohdai, or crescent sweetlips）

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0

活け赤貝（ike akagai, or fresh arc shell）

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0

カワハギ肝のっけ（'kawahagi' or leather jacket topped with its fresh liver)

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0

活けホッキ(ikehokki, or surf clam)＆アオヤギ(aoyagi, or round clam)

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0

カワハギ肝のっけ、アオヤギ、活けホッキ、鰹

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0

平政（hiramasa, or yellowtail amberjack)＆金目（kinme, or alfonsino)

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0

生マグロ(fresh tuna)＆鰹(bonito)

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0

(From left) 活ホッキ貝(fresh surf clam)、本マグロ上赤身(lean meat of bluefin tune)、活ツブ貝(whelk)

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0

白子＆活けホッキ ('shirako' or cod's white roe, and 'ikehokki' or surf clam

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0

コハダ ('kohad' or gizzard shad)

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0

コショウ鯛 ('koshoudai' or crescent sweetlips)

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0

アオリイカ、活けホッキ、上赤身、鯒

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0

赤貝ヒモ、活けホッキ、マグロ、コハダ

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0

鯒 ('kochi' or flathead)

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0

カワハギ＆鰹 ('kawahagi' or leather jacket, and 'katsuo' or bonito)

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0

金目、マグロ、鯒、活けホッキヒモ

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1

白子 (shirako, or cod's white roe)

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1

(From right) オジサン (Ojisan, or five-barred goatfish), タコ吸盤 (octopus suckers), ホッキ (surf clam)

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1

(From near end clockwise) 鰤しゃぶ (yellowtail)、あいなめ (sea trout)、ホッキ (surf clam)、太刀魚 (cutlass fish)

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1

(From right) コチ ('kochi' or flathead)

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1

鰤しゃぶ('burishabu' or lightly-boiled yellowtail)

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1

(From righ) 太刀魚 ('tachiuo' or cutlass fish), 北寄 ('hokki' or surf clam), あいなめ ('ainame' or sea trout)

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1

トロカツオ(fatty bonito)

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1

(From left) アオリイカ (aori ika, or oval squid), and 平金目鯛 (hirakinme dai, or broad alfonsino)

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1

(From left) 本マグロ上赤身（honmaguro johakami, or blue-fin tuna), and あいなめ (ainame, or sea trout)

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1

(From left) 太刀魚（tachiuo, or cutlass fish) , and ウスバハギ (usubahagi, or unicorn leatherjacket)

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1

舌きり(trough shell)

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1

（奥から）活けツブ(whelk)、活けアワビ(abalone)

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1

鯒おろしぽん酢（flathead topped with ground radish dipped in sour and salty sauce)

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1

活けホッキ貝（surf clam)、こしょう鯛（crescent sweetlips）

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1

（奥から）赤サバ（bonnetmouth）、アラ（saw-edged perch）

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1

かわはぎ肝のっけ（Kawahagi kimo nokke, or leather jacket topped with its fresh live. Rare delicacy.)

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0

ホタテヒモ（Scallop fringe）

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0

活けホッキ(surf clam)、金目鯛(alfonsino)、ホタテ(scallop)

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1

鯒(flathead)、金目鯛(alfonsino)、活けホッキ貝(surf clam)

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1

鯒(flathead)、金目鯛(alfonsino)、活けホッキ貝(surf clam)

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1

天然平目縁側 (flounder fringe)

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1

本マグロ上赤身 (lean meat of blue-fin tuna)

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1

白子 (cod's white roe, or 'shirako')

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1

金目鯛 (alfonsino, or 'kinmedai')

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1

活けバイ貝（手前）と活けホッキ (fresh whelk and fresh surf clam)

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1

浅〆関サバ (lightly marinated mackerel)

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1

縞鯵 (shimaaji, or striped jack)

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1

赤貝ヒモ (himo, or ark shell fringe) 、赤貝 (akagai, or ark shell)、アオヤギ (aoyagi, or trough shell)、活けホッキ

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1

天然ヒラメ縁側 (fresh flounder fringe)

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1

マグロ赤身 (lean tuna, or 'maguro')

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1

活けホッキ＆活けツブ貝 (surf clam & whelk, or 'ikehokki' and 'iketsubu')

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1

活けホッキヒモ

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1

戻り鰹　(autumn bonito)

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0

ほや＆石ガレイおろしポン酢添え　

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1

コハダ　(gizzard shad)

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0

活けホッキ貝柱軍艦

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0

鱧梅肉添え

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0

カワハギ肝添え (leather jacket with its fresh liver on top)

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0

北海ミズダコ吸盤

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0

鯒 (flathead, or 'kochi')

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1

カチョウ鯛（Kacho dai aka. takibera, or golden spot hogfish）

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0

小柱軍艦

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0

生ニシン (herring, or 'nishin')

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0

大ミゾ貝&黒ムツ

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0

ノレソレ (nore sore: https://goo.gl/nM9FOq)

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0

生メジマグロ (nama meji maguro, or fresh young blue-fin tuna)

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1

スミイカ（Sumiika, or golden cuttlefish）

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1

ぶり(Buri, or yellowtail)

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1

ハタ（Hata, or grouper）

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1

白子（Shirako, or cod's white roe)

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1

マグロ赤身（Maguro, or lean tuna)

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0

黒むつ (Kuromutsu, or bigeye enjoyed with a dash of lemon and salt)

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0

メジナ (Mejina, or bluefish enjoyed with a dash of lemon and salt. The one at the near end is topped with ground radish dipped in salty and sour "ponzu" sauce.)

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0

メジマグロ（Mejimaguro, or young bluefin tuna)）

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0

ホヤ (Hoya, or sea pineapple)

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0

ウマズラハギ（Umazurahagi, or leather jacket topped with its own fresh liver)

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0

白子 (Shirako, or cod's white roe)

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行った2017/11訪問1回目

口コミが参考になったらフォローしよう

Jog

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

Jogさんの他のお店の口コミ

龍宮館（男鹿市その他 / 海鮮、食堂）

入道崎といえば『龍宮館』(If y...

4.5

訪問： 2015/08
信光丸（津軽浜名 / 海鮮）

信光丸と言えば『海鮮丼』＆『若生お...

4.5

訪問： 2015/08

Jogさんの口コミ一覧（0件）を見る

口コミを投稿する

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店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	大江戸上野2号店
ジャンル	回転寿司
お問い合わせ	03-5812-3360
予約可否	予約不可
住所	東京都台東区上野6-12-14 JR高架下大きな地図を見る周辺のお店を探す
交通手段	JR上野駅から徒歩2分京成上野駅から161m
営業時間	11:30 - 22:00 営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算（口コミ集計）	￥1,000～￥1,999 ￥1,000～￥1,999 利用金額分布を見る
支払い方法	カード可（AMEX、JCB）電子マネー可（交通系電子マネー（Suicaなど））

席・設備

席数	19席
個室	無
貸切	不可
禁煙・喫煙	全席禁煙
駐車場	無

メニュー

ドリンク	日本酒あり、焼酎あり

特徴・関連情報

利用シーン
サービス	テイクアウト
ホームページ	http://ooedo.co.jp/
関連店舗情報	大江戸の店舗一覧を見る
初投稿者	真実の口part1（68）
最近の編集者	JOE太郎（22） ... 店舗情報（'22/09/11 19:44） mezzo0403（37） ... 店舗情報（'22/07/15 21:24）編集履歴を詳しく見る