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$134.00
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Product Description
From the start in 1932, Helle knives have been made and sold based on the same set of principles of honesty, hard work and quality. From these principles the Helle philosophy has evolved from the past, place, people and production that is Helle knives.
- Helle knife goes through up to 45 different manual operations
- Sheaths are made of specially tanned leather
- Uses wood of curly grained birch
Helle Alden - Traditional Field Knife
Each Helle knife is different because we want it to be, but they all share the same philosophy.
The Alden is named after the island Alden. Alden is still an important landmark for Fishermen coming home from the sea. The island is situated just of the coast from where the Helle factory is situated. The Alden has a non-laminated stainless steel blade (12C27) and curly birch handle with stainless steel fittings towards the blade. It has a small and useful finger guard to fit in a pouch style sheath.
- Handmade in Holemdal, Norway since 1932.
- Handle Length = 5.1"(130 mm).
- Blade Length = 4.1"(105 mm).
- Blade Thicknes = .11"(3.0 mm)
- Genuine Leather Sheath Included. Designed by Gunnar Lothe in 2009.
The past is always with us.
Instead of working against history, Helle has prospered and thrived from embracing it. This is represented in our knives. Many are based on traditional designs, and we treasure the handmade finishes that have been the hallmark of Helle knives throughout history. The past is always with us as we embrace the future.
A small piece of our heritage.
The fjords, mountains and rugged climate are not an obstacle, but rather an inspiration. The remote location and small community of Holmedal is not a source of limitation, but a source of strength and identity. Each time we send a Helle knife out into the world, we bring a small piece of our heritage along with it.
Trust and Familiarity.
Family tradition is not just at the management level, we have second- and third generation factory workers as well. We treasure our tight-knit community, and that feeling of trust and familiarity transmits to the products we produce.
Individuality enhances it.
No two Helle knives are exactly the same because each receive individual treatment by human hands. For us individuality does not come at the expense of quality, but rather enhances it. By finishing each blade individually, we are able to bring out the best of the place, past, people and production facilities at Helle.
Built to last
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Outstanding craftsmanshipThree generations of hands are working diligently to produce knives at our factory in Holmedal. They work in tandem with three generations of machinery. An original Helle knife goes through up to 45 different manual operations before it passes through our quality control procedure. |
Carefully selected materialsGood craftsmanship requires the ability to create handle shapes which are consistent with the blade, fit comfortably in the hand, and add character to the knife. In most handles, we use the hard and beautifully structured wood of curly grained birch, alone or in combination with matching materials, such as leather and stag horn. |
The Sheath – the Nordic wayOur sheaths are made of specially tanned leather, and treated with saddle grease for increased lustre and durability. The particular shape of the Norwegian sheath bears evidence of long-time functional development and at the same time, it enhances the quality of the knife. |
The steel in Helle knives is uniqueThe differences between a Helle knife and other knives are many. The biggest difference lies in our triple laminated stainless steel blade. The core is made of high alloy steel which gives it a lasting, razor-sharp edge. This harder layer cannot however exclude the threat of rust or breakage. |
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| Helle Knives - Mandra - Triple Laminated Stainless Steel | Helle Temagami Stainless Steel Knife | Helle Knives - Temagami - Triple Laminated Carbon Steel | Helle Utvaer Knife | Helle Knives - Wabakimi - Triple Laminated Stainless Steel | |
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| Price | $195.99 | $209.00 | — | $219.00 | — |
| Blade Length | 2.7"(69 mm) | 4.33" (110mm) | 3.5" (89mm) | 4.0"(102 mm) | 3.3"(84 mm) |
| Blade Type | Triple laminated stainless steel | Triple layered laminated stainless steel blade | Triple Laminated Carbon Steel | Sandvik 12C27 | Triple laminated stainless steel |
| Handle Material | Curly birch and Vulcan fibre | Curly Birch, American Walnut, and leather | Curly Birch, Antler and leather | Curly birch and vulcan fibre | Curly birch |
| Handle Length | 3.1"(80 mm) | 4.72" (120mm) | 4.41" (112mm) | 4.7"(120 mm) | 4.6"(117 mm) |
Compare with similar items
This Item  HELLE Knives - Alden - Fixed Blade Men's Outdoor Field Knife for Hunting, Camping, Fishing - Scandi Grind - Leather Sheath - Sandvik 12C27 Stainless Steel - Made in Norway |  |  |  |  |  | |
| Price | -7% $134.00 List: $144.00 | -6% $62.00 List: $66.00 | -10% $89.00 Typical: $99.00 | $88.48 | $47.00 | $243.45 |
| Delivery | Get it as soon as Sunday, May 19 | Get it May 16 - 20 | Get it May 16 - 20 | Get it as soon as Monday, May 20 | — | Get it as soon as Monday, May 20 |
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| Ergonomic | ||||||
| Sold By | Makais | Ragweed Forge LLC | Ragweed Forge LLC | Makais | Knives of the North | VanMark Deals |
| blade length | 4.1 inches | 3.75 inches | 4 inches | 5 inches | 2.5 inches | 3.7 millimeters |
| blade shape | Drop Point | — | — | Straight Back | — | Drop Point |
| blade material | Stainless Steel | High Carbon Steel, Carbon Steel | High Carbon Steel, Carbon Steel | Carbon Steel | Carbon Steel | Stainless Steel |
| handle material | Wood | Wood | Wood | Carbon Steel, Wood | Wood | Stainless Steel |
| blade edge | V-Grind | V-Grind | V-Grind | — | V-Grind | V-Grind |
| weight | 0.43 pounds | 0.18 pounds | 3.21 ounces | — | 2.1 ounces | 0.6 pounds |
Reviews with images
Incredible Blade. Great for Deer. Look no further...
I don't leave product reviews very often, but I'm so impressed with this knife that I'm compelled to tell the world. Yes, like everyone has said, it's ridiculously razor sharp. I've processed two whitetail deer with it since I purchased it. Field dress, skinned, quartered, and even used it some through the butchering process. Man is it a satisfying tool to work with. Cuts through skin and meat like its butter. I'd prefer a little longer knife for quartering and butchering, so I might pick up the Helle Sylvsteinen sometime as well.I love the triple laminated steel. I like the edge retention and durability of high carbon, but have had some high carbon blades start to rust a little even with good cleaning and oil care. Even with the messy job of field dressing, this knife comes completely clean (back to the mirror finish, even) with a little warm soapy water. Just dry, gently oil and return to sheath.Speaking of the sheath, I've heard others say it's a European vs. American design trend (not sure if that's right,) but most of my other knives the sheath only covers the blade, leaving some of the handle length above the belt loop. I didn't know how I'd like this sheath design, but It's actually really nice that the whole blade and handle hangs below the belt loop. I carry it with me in the woods for the duration of every hunt, hunting from the ground and in a tree stand, and this design means the knife handle never digs into my side or stomach like might sometimes happen with an "American" style sheath. Also the leather is of good quality and has already (a couple months) flexed and molded more into the knife shape as you'd expect.I'm telling all my fellow hunting/woodsmen friends about this knife. If you're considering this or another Helle knife then GET ONE!
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Reviewed in the United States on February 11, 2024
Reviewed in the United States on June 2, 2022
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Reviewed in Spain on January 18, 2024Color: AldenVerified Purchase
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