A | B | C | D | E | F | G | H | |
---|---|---|---|---|---|---|---|---|
1 | Work slots available below | Work slots available below | Work slots available below | |||||
2 | ||||||||
3 | Set-Up | Serving | Server brings serving tongs, serving utensils and patience | Coffee | bring coffee pot (if you have one) | |||
4 | LEAD | Dion Lim | LEAD | <name of lead> | LEAD | Reed Foster | ||
5 | 7:00 - 8:30 | Phil Lorin | 8:45 - 11:00 | Start 6:30 | Dan Riordan | |||
6 | Steve Eng | 2 fruit servers | John Munyan | Pre-brew | Walter Stokes | |||
7 | Dan Ferreira | Brian Weiss | Jonathan Davis | |||||
8 | Dave Ragones | 1 meat server | Rem Kinne | |||||
9 | Dan Hall | Floater | Max Roitblat | Brew and Serve | Stefan Schulze | |||
10 | Alex Hughes | 3 pancake servers | Dirk Van Gelder | 8:00 - 9:30 | Matt Jessee | |||
11 | Steve Siemers | Louis Roitblat | 3 people each shift | Scott Donahue | ||||
12 | Steve Long | John Gibbs (mentor to lead) | ||||||
13 | Ray Holmes | 2 Milk/Juice servers | Jim Cramer | |||||
14 | Sid Jajodia | Greg Barton | 9:30 - 11:00 | Mark Sawicki | ||||
15 | Jim Cramer | 1 juice/syrup server | Kirk Markopoulos | 3 people each shift | Nate Shafroth | |||
16 | Compost/Recycle/ Landfill | Ted Scherman | David Price | |||||
17 | 11:30 - 1:30 | Hugh Louch | ||||||
18 | 2 servers-fruit/dogs | Robert Barbosa | ||||||
19 | Troubleshooter | Tim Wright | Jeff DeFazio | |||||
20 | Expediter 1 | Phil Lorin | ||||||
21 | Expediter 2 | Dave Ragones | ||||||
22 | Data Scientist | Bryan Cantrill | ||||||
23 | ||||||||
24 | Kitchen - food prep | bring knives, cutting boards, mixing bowls, etc | Tickets / $$ / merch | Leads/Managers | shaded cells below are formulas - do not overwrite | |||
25 | LEAD | Todd Somers | LEAD | Brian Black | Purchasing | |||
26 | 6:30 - 9:30 | Brian Mahany | 8:30 - 10:00 | Ken Evans | Pick up Donations | Jon Schleuning | ||
27 | Miguel DeAvila | Nate Titterton | 2 tables | Andy Schuetz | Kitchen Prep | Todd Somers | ||
28 | Axel Geddes | Cooking | Eric Meeks | |||||
29 | Jonathan Davis | 10:00 - 11:30 | Stefan Schulze | Set-up | Dion Lim | |||
30 | Steve Dean | 2 tables | Aaron Goldfarb | Serving | <name of lead> | |||
31 | 9:30 - 11:00 | John Tenney | Outside Clean-Up | Peter Udovch | ||||
32 | 11:30 - 1:00 | Aaron Goldfarb | Kitchen Clean-Up | Mark Moran | ||||
33 | FRUIT PREP | Eddie Maxwell | 1 table | Dana Eckhoff | Money/Merchandise | Brian Black | ||
34 | 7:00 - 9:30 | Bruno Gaillard | Coffee | Reed Foster | ||||
35 | Need | Scrip Table Contact | Rosemary Sotelo | Busers/runners | Ken Clifford | |||
36 | Entertainment | Jon Schleuning | ||||||
37 | Cooking | each cook brings spatula, gloves and tools | Busers/runners | Table/Chair Borrow Coordination | Jon Schleuning | |||
38 | LEAD | Eric Meeks | LEAD | Ken Clifford | ||||
39 | 7:40 - 9:00 (Prep mostly meat) | Busers/runners | Equipment | |||||
40 | Grill 1 | Phil Lorin | 9:00 - 10:30 | Kurt Fleischer | Coolers | Alex Hughes | ||
41 | Grill 2 | Miguel DeAvila | tables/ syrup / | Jonathan Davis | Markopoulos cooler | |||
42 | Grill 3 | Shawn Antaya | Steve Eng | |||||
43 | Grill 4 | CJ Amit | 10:30 - 12:00 | Brad Becker | Need | |||
44 | Michael Silverberg | |||||||
45 | NOTE: buser brings dish pan for transport | Big Tubs for Washing Dishes | Need | |||||
46 | ||||||||
47 | (8-8:45 meat) | David Trebotich | Outside clean-up | |||||
48 | Perkins Grill | Need | LEAD | Peter Udovch | Stand Mixers for Pancakes | Jon Schleuning | ||
49 | Grill 4 | Chris Lundin | 11:00 - 2:00 | Phil Lorin | ||||
50 | put back tables/chairs | Dion Lim (be back after church at 1230pm) | Miguel DeAvilia | |||||
51 | 9:00 - 11:30 | (grills start going off-line around 11) | Brian Black | John Tenney | ||||
52 | Grill 1 | Dan Croley | Hugh Loch | Axel Geddes | ||||
53 | Grill 2 | Charlie Denison | Brett Hondorp | Need | ||||
54 | Grill 3 | Shawn Antaya | Daniel Goldman | |||||
55 | Grill 4 | David Trebotich | Michael Eichberg | Tarps/ground covering | Matt Jessee | |||
56 | Grill 5 | Chris Lundin | ||||||
57 | Grill 6 | John Casey | Joe Wire | |||||
58 | Grill 7 | Matt Jessee | Need | |||||
59 | Powerwasher | |||||||
60 | floater | Gabriel Kra | clean grills/skillets | Need | ||||
61 | floater | clean grills/skillets | Need | |||||
62 | clean grills/skillets | Need | ||||||
63 | 11:30 to 1:30 BBQ | *** | clean grills/skillets | |||||
64 | clean grills/skillets | |||||||
65 | clean grills/skillets | Signs | George White | |||||
66 | ||||||||
67 | Saturday Pick Up | T-Shirt Table | George White | |||||
68 | LEAD | Jon Schleuning | Need | |||||
69 | ||||||||
70 | Saturday, Sep 20 | Kitchen clean-up | each cleaner brings sponge and towel | |||||
71 | Costco/Safeway | Mark Sawicki | LEAD | Mark Moran | ||||
72 | 11:00 - 12:30 | |||||||
73 | Mulberry's - done | Jon Schleuning | Larry Salzer | |||||
74 | Montclair Village Market | John Casey | Need | |||||
75 | Piedmont Grocery | Not Needed* | Need | |||||
76 | Peet's - done | Jon Schleuning | ||||||
77 | Ice (Mulberry's) - 10 lbs | Scott Donahue* (mulberry | ||||||
78 | ||||||||
79 | Hot dogs | Jon Schleuning | ||||||
80 | DropOff Contact: | George White | ||||||
81 | ||||||||
82 | Sunday AM Pickup | |||||||
83 | Ice @ Mulberrys | Pat Lee | ||||||
84 | 30 lbs | |||||||
85 | Piedmont Grocery - Meat pickup 7am | Steve Eng | ||||||
86 | ||||||||
87 | *Note: we will pick up meat from Piedmont Grocery early Sunday morning. | |||||||
88 | ||||||||
89 | ||||||||
90 | ||||||||
91 | ||||||||
92 | ||||||||
93 | ||||||||
94 | ||||||||
95 | ||||||||
96 | ||||||||
97 | ||||||||
98 | ||||||||
99 | ||||||||
100 |