Ditch the brown paper bag and get your kids excited about their midday meal with these adorable bento lunch box ideas. These clever containers make packing (and cleaning up) your kids' lunch easier and less messy — which is basically the dream.
No need to add extra dividers when you buy your kid this bento lunch box, because everything already has its place. There's even a spot for veggie dip!
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Progressive International Prep Solutions by Progressive Bento To-Go
Soggy sandwiches are the worst. But this compact box comes with two distinct sections: one for dry goods and one for wet ones (a.k.a. freshly-washed veggies).
This see-through bento box is great for kids with a hearty appetite, since its big enough to hold half a sub or, if you remove the middle compartment, you can fill it with a hearty salad.
Your kid's lunch is safe here — this bento box is close to bulletproof. It has two temperature zones for storing hot and cold foods and a built in thermos.
Despite not being a box, this is the perfect combination of style and storage. It has four layers and is insulated so it'll keep food warm (or cold!) until the lunch bell rings.
Sure, this box may look tough, but don't be fooled by its looks. The stainless steel ensures it's sturdy, while the bright dotted top keeps it fun and kid-friendly.
This bento box and bag is the way to your kid's heart — and stomach. Bentology offers this set in a range of colors and designs, so your kid will get excited to bust it out come lunchtime.
Get the kids involved in making and packing their own lunch. Thanks to the labels and pictures in this bento box, they'll know exactly where everything goes.
Surprise the kids with their favorite sushi for lunch in this traditional box. The set comes with a matching bag and removable dividers — so the wasabi won't make everything inside spicy.
Alexis Jones is an assistant editor at Women's Health where she writes across several verticals on WomensHealthmag.com, including life, health, sex and love, relationships and fitness, while also contributing to the print magazine. She has a master’s degree in journalism from Syracuse University, lives in Brooklyn, and proudly detests avocados.