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Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs.
Food Chem. 2018 Jul 1;253:79-87. doi: 10.1016/j.foodchem.2018.01.141. Epub 2018 Feb 3.
Food Chem. 2018.
PMID: 29502847
Using a cell-based model, the impact of two dietary tannins (EgC and EgCG) on the mucosal pellicle structure and properties was investigated by microscopic techniques. ...At 0.5 and 1 mM, MUC5B-tannin aggregates were observed and their size increased with tannin concentrat …
Using a cell-based model, the impact of two dietary tannins (EgC and EgCG) on the mucosal pellicle structure and properties was inves …
[Effect of epigallocatechin-3-gallate on the invasiveness of hepatocarcinoma cells in vitro].
Lu L, Liu HM, Tang WX.
Lu L, et al.
Zhonghua Gan Zang Bing Za Zhi. 2007 Nov;15(11):825-7.
Zhonghua Gan Zang Bing Za Zhi. 2007.
PMID: 18357659
Chinese.
OBJECTIVE: The effect of EGCG on the invasion of HepG2 cells in vitro was studied. METHODS: The expressions of MUC1 in HepG2 cells before and after they were treated with EGCG were studied with immunohistochemistry. ...CONCLUSION: EGCG has anti-invasio …
OBJECTIVE: The effect of EGCG on the invasion of HepG2 cells in vitro was studied. METHODS: The expressions of MUC1 in HepG2 c …
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