Easy Breakfast Nachos

4.1
(13)
11 Reviews
5 Photos

This breakfast dish is quick, easy and suitable for any time of the year.

Submitted by Wanda F Flores
Updated on January 7, 2022
5
5
5
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound bulk chorizo sausage

  • ½ onion, chopped

  • 5 eggs, beaten

  • 4 tomatoes, chopped

  • 2 jalapeno peppers, sliced

  • 1 (8 ounce) package tortilla chips

  • 1 (8 ounce) package finely shredded Mexican blend cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat.

  3. Spread a layer of tortilla chips into a 9x13 baking dish. Scatter the chorizo and the scrambled egg mixture over the chips. Top with jalapeno slices and cover with the cheese.

  4. Bake in preheated oven until cheese is melted, 7 to 10 minutes.

Nutrition Facts (per serving)

1133 Calories
82g Fat
48g Carbs
54g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 1133
% Daily Value *
Total Fat 82g 104%
Saturated Fat 33g 164%
Cholesterol 387mg 129%
Sodium 2175mg 95%
Total Carbohydrate 48g 18%
Dietary Fiber 5g 18%
Total Sugars 5g
Protein 54g 108%
Vitamin C 20mg 22%
Calcium 523mg 40%
Iron 5mg 26%
Potassium 1030mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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