With the addition of crushed pretzels to the cookie dough, these easy chocolate chip cookies are the perfect balance between salty and sweet. Bake 10 minutes for a soft and chewy cookie or up to 14 minutes for a crisp cookie.
I recommend these with reservations. The way mine turned out, in the future in would read the recipe as 2 cups pretzels, crushed (not 2 cups crushed pretzels) I would also reduce the flour in the recipe slightly, as my cookies didn't spread very much while while baking. Otherwise a great cookie recipe!
Everyone loves these!
These were great..the cookies had the perfect salty/sweet ratio. I used a rolling pin to crush the pretzels and silpat non-stick liners. Yummy!
this is one of our favorite cookie recipes. We love the sweet and salty taste and the crunch of the big pretzel pieces. I used Pretzel rods crushed with a rolling pin.
These cookies are super ! Chewy and moist. It is easiest to crush the pretzels in a Zip-loc plastic bag (un-sealed). The recipe made almost 6 dozen cookies.
Easy to make and so delicious!
Everyone loves these cookies. They are a great salty/sweet treat.
Delicious!! I love chocolate covered pretzel and these cookies rock. They were not as salty as I feared they'd be. It's the perfect balance!
These were delicious! I needed to use up a bag of pretzels and found this recipe, and I'm glad I did. It's a different "twist" (oh yeah, I did) on the typical chocolate chip cooking recipe. The pretzels add just the right touch of saltiness
