People also ask
Which mushroom is best for pasta?
The best mushrooms for pasta are Portobello, Crimini, Shiitake, Chanterelle, Morel, Oyster, and Porcini. Each kind of mushroom is best with various types of pasta. Dried mushrooms are a better choice as they regenerate quickly and can be stored for longer, retaining their nutritional value and flavor.
What cream is used for pasta?
Recipe Tips
If you don't have double cream, use single cream or crème fraîche instead. Soft cheese, such as cream cheese, can be used as alternative too – it's richer than the cream, so 100g/3½oz should be plenty, along with an extra splash of water.
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Ingredients ; Produce · 2 cloves Garlic · 8 oz Mushrooms, mixed ; Pasta & Grains · 5 oz Trofie or fusilli, dried ; Dairy · 2 heaping tbsp Creme fraiche, reduced-fat · 1 ...
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