Wheat is the most important staple crop in temperate zones and is in increasing demand in countries undergoing urbanization and industrialization.

Wheat (Triticum aestivum L.) is an important staple crop, because it feeds more than 35% of the world's population [1] . To meet the associated rising food ...

Wheat is the most important staple crop in temperate zones and is in increasing demand in countries undergoing urbanization and industrialization.

Wheat nutrition brings benefits to the diet. Wheat is a source of fiber, folic acid, vitamins and minerals. Enriched and whole grains have health benefits.

Wheat is an important part of almost everyone's diet, rich or poor, making up 20% of the calories and protein consumed by humans worldwide.

Whole wheat flour is richer in minerals and vitamins than white flour. Your body needs minerals for: Regulating enzyme systems; Building bones and teeth ...

May 24, 2023 · Wheat is a rich source of essential nutrients, such as fiber, protein, B vitamins, iron, and zinc. Fiber aids in digestion, protein helps build ...

Mar 15, 2018 · It argues that both whole- and refined-grain wheat products contribute to healthy nutrition globally. Wheat is grown in nearly every region of ...