"The Jamie Oliver pasta sauces were selling around 5000 jars a week, but this was not enough for Woolworths to keep it in the range so it has been removed in favour of other products that may deliver larger volume sales.

The best mushrooms for pasta are Portobello, Crimini, Shiitake, Chanterelle, Morel, Oyster, and Porcini. Each kind of mushroom is best with various types of pasta. Dried mushrooms are a better choice as they regenerate quickly and can be stored for longer, retaining their nutritional value and flavor.

Recipe Tips If you don't have double cream, use single cream or crème fraîche instead. Soft cheese, such as cream cheese, can be used as alternative too – it's richer than the cream, so 100g/3½oz should be plenty, along with an extra splash of water.