After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped

Covering Manhattan, Brooklyn, the Bronx, Queens, and Staten Island, this reliable, savvy guide to one of tile world's food capitals has been revised, updated, and expanded.

Celebrated for its splendid setting, San Francisco's landscape is one of unparalleled beauty. No less intriguing are its many charming and eclectic restaurants.

Eat Like a Local is a guide that focus on the culinary scenes of the world's most-visited cities.

All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines.

From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular—nor is the history this book tells.