It is not only cancer medication and therapy that can effectively kill cancer. There are also foods that kill cancer even more effectively than numerous kind medicines. Even so, you have to .  the diet with the doctor. It is true that these following foods are generally able to kill cancer cell. However, there might be different effect to the infected organ.

Broccoli

Broccoli has great sulforaphane content that has always been part of cancer medication. The sulfaropahe can effectively kill the cancer cells. In addition, broccoli is also a great source of myrosinase enzyme that is able to prevent the cancer to spread quickly. A 2013 research of the American Institute for Cancer Research (AICR) the combination of myrosinase and sulforaphane is able to kill the cancer cell faster. However, you have to cook the broccoli very carefully. Avoid too high temperature, oil, and too long cooking process. Just steam the broccoli in 10 minutes to get the best nutrition to kill cancer.

Garlic

 

Some people do not like garlic since it is smelly and it taste quite strong. In fact, the strong taste and smell are the best part of this ingredient. Garlic is a great sulfur source. The sulfur compound is not only very strong to fight cancer, but it is also able to decrease the effect of free radical and speed the DNA repair. Garlic is the super food to fight cancer, especially stomach cancer since it is able to kill H. pylori bacteria that increases the risk of stomach and colon cancer.

Strawberries

Strawberries are rich of vitamin C, antioxidant, and ellagic acid. Several researches show that ellagic acid is actually an enzyme that is able to prevent lung cancer. Since strawberries also contains flavonoids and high vitamin C, the ellagic enzyme will work stronger even to kill the cancer cell with this compound. Thus, strawberries can be the super food to support lung cancer therapy. The other berries such as blueberries and cranberries are also great  foods that kill cancer, especially lung cancer. Read also : Food That Fight Cancer

Cooked carrots

You must have carrots in your fridge. You should start eating cooked carrots every day. Carrots have numerous vitamin contents and phytochemicals that are able to kill cancer cell especially when it grows in mouth, stomach, and esophagus. The high beta-carotene help protecting the cell membranes from not only cancer, but also toxic. When most vegetables are best to serve raw, carrots would be easier to digest when they are cooked well. You can just steam or boiled the carrots as the easiest way to cook this vegetables.

Whole grain

Whole grain is not only good for its fiber and vitamin B complex, but it is also a great source of falcarinol that work like natural pesticide. Falcarinol is able to kill the human papilloma virus (HPV) that  causes cervical cancer. To get the best protection from cervical cancer, you can combine the whole grain with other vegetables such as carrots to create super foods that kill cancer, especially cervical cancer.