Italian tonight? Lovely Spinach Rice and Olive Balls as starters backed by a filling Farmhouse Sicilian Pasta... By Sanjeev Kapoor 23 May 2016 in Articles Meal in 30 minutes New Update Menu: Lovely Spinach Rice and Olive Balls as starters backed by a filling Farmhouse Sicilian Pasta with Potatoes and a surprise of a do-it-yourself Italian Hot Fudge Sundae. Shopping list: 250 grams breadcrumbs 200 grams cottage cheese (paneer) 200 grams dark chocolate 50 grams each almonds, cashewnuts, walnuts 2 pieces readymade chocolate brownie 1 bunch fresh spinach leaves 1 each carrot, head of broccoli, red capsicum 1 bottle black olives 1 bottle olive oil 1 packet of cornflour 1 packet farfalle (bow tie) pasta 1 bottle Sicilian sauce 1 small bottle extra virgin olive oil 1 small pack each vanilla ice cream, strawberry ice cream, chocolate ice cream 1 tin condensed milk A few fresh basil leaves For faster preparation: Cook the rice for the starter. Chop the vegetables. Prepare the fudge sauce for dessert. How to go about it: Start to make the pasta and finish it. Prepare the spinach and rice balls and fry them. Serve first. Warm up the fudge sauce just before serving. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article