Dietary risk assessment of organochlorine pesticide residues in maize-based complementary breakfast food products in Nigeria.
Sosan MB, Adeleye AO, Oyekunle JAO, Udah O, Oloruntunbi PM, Daramola MO, Saka WT.
Sosan MB, et al.
Heliyon. 2020 Dec 22;6(12):e05803. doi: 10.1016/j.heliyon.2020.e05803. eCollection 2020 Dec.
Heliyon. 2020.
PMID: 33385092
Free PMC article.
A total of 10 OCPs residues (beta-HCH, delta- HCH, heptachlor, endosulfan sulfate, aldrin, endrin, dieldrin, p,p'-DDE, p,p'-DDT and methoxychlor) were detected. ...Hazard index (HI) for all the age categories were >1 and all the 6 carcinogens (beta-HCH, heptachlo …
A total of 10 OCPs residues (beta-HCH, delta- HCH, heptachlor, endosulfan sulfate, aldrin, endrin, dieldrin, p,p'-DDE, p,p'-DD …