It only makes sense that Ben and Jerry, the guys known for their chunk-filled ice cream, are the ones behind cookie dough ice cream. As the story goes, an anonymous fan sent in a suggestion to make the flavor back in 1984 (thank you for your service🙏), and decades later, it's one of their most popular flavors. This summer, the brand is upping the ante with three new cookie dough flavors, available in scoop shops now.

Each flavor is it's own spin on traditional cookie dough. There's Chip off the Dough Block, which combines chocolate chip and chocolate ice creams with chocolate chip cookie dough AND chocolate chip cookies. Moral of the story: you can never have too much cookie.

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Ben & Jerry's

Peanut butter fans, the PB Doughble Chocolate ice cream will blow your mind. It's got dark and milk chocolate ice creams, peanut butter cookie dough, and swirls of peanut butter cookie butter. Think of it like a Reese's Cup on steroids. Finally, there's the CinnDoughRella flavor that mixes cinnamon and caramel ice creams with cinnamon bun dough, shortbread cookies and oatmeal cinnamon cookie swirls.

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Ben & Jerry's

The flavors are only available for the summer, and are only sold in scoop shops, which means you won't be able to hoard pints in your freezer (probably for the best, considering how many new ice creams there are this summer). The upside is you can order each new flavor as part of a sundae. To go along with the new flavors, there are three over-the-top creations available, including the Half Baked Sundae, which plays off another Ben & Jerry's fan-favorite flavor, mixing brownie, gobs of cookie dough, and a flavor of your choice. Can anything with gobs of cookie dough be bad?

You can also order your dough-fest in a Chocolate Dipped Waffle Cone topped with edible cookie dough, or as a "Put a Dough Pop on It" — two scoops of your favorite flavor with a chocolate-dipped cookie dough pop. Excuse us while we find our nearest Ben & Jerry's.

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