Creamy Cilantro-Avocado Dressing

(10)

Use this tangy, creamy cilantro-avocado dressing on a salad of romaine lettuce, grape tomatoes and black beans, with crumbled tortilla chips or toasted pine nuts on top.

Cook Time:
10 mins
Total Time:
10 mins
Servings:
16
Yield:
1 cup

Ingredients

  • ½ ripe avocado

  • ¾ cup packed fresh cilantro

  • ½ cup nonfat plain yogurt

  • 2 scallions, chopped

  • 1 clove garlic, quartered

  • 1 tablespoon lime juice

  • ½ teaspoon sugar

  • ½ teaspoon salt

Directions

  1. Place avocado, cilantro, yogurt, scallions, garlic, lime juice, sugar and salt in a blender; blend until smooth.

    pitcher of dressing

Tips

Make Ahead Tip: Cover and refrigerate leftover dressing for up to 3 days.

Originally appeared: EatingWell Magazine, March/April 2011

Nutrition Facts (per serving)

16 Calories
1g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Serving Size 1 tablespoon
Calories 16
% Daily Value *
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 1g 1%
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Vitamin A 80IU 2%
Vitamin C 2mg 2%
Folate 8mcg 2%
Sodium 80mg 3%
Calcium 18mg 1%
Iron 0mg 1%
Magnesium 4mg 1%
Potassium 61mg 1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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