Selling food is often a key way for non-profit groups to raise funds for activities.  However, cooking large quantities of food is different than cooking for your family.  Learn the additional food-safety steps to take when preparing and serving a large crowd.  

Presented by Linda Beech, Ellis County Extension Agent

February 25, 2016  12:00PM @ J.H. Robbins Library, Ellsworth KS / 5:15PM @ Russell County 4-H Building, Russell KS

RSVP by FEBRUARY 24th - minimum of 7 are needed to hold the program.