ICGC 85th Annual Dinner

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ICGC 85th Annual Dinner - Menu Choices

Menu Choices have since changed due to QTR Catering incompetence. Apologies if your choice is no longer listed.

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Starter

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Parsnip and red chili soup with garlic cheese bread

Highland smoked salmon with a caper dressing and wild rocket

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Main Course

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Cajun spiced salmon with basmati rice, grilled vegetables and tomato sauce

Leg of lamb steak, creamed potato, spaghetti vegetables and red onion and rosemary jus

Roasted red pepper filled with grilled vegetables served with moroccan couscous and vine tomato sauce (v)

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Dessert

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New York style cheesecake with a mixed berry compote

Dark chocolate brandy torte with fresh raspberries

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