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Saturday dinner selection
Please indicate your preferred selection by yesterday, the latest tomorrow: 10AM, September 17.
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Starter
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Head cheese (Paté de Tête) - CAREFUL, THIS NO CHEESE!
Curly Salad with Bacon and Poached Egg (Salade de Frisée aux Lardons et Œuf Poché)
Celery Remoulade and smoked duck breast (Rémoulade de Céleri & Magret Fumé)
[VEGAN] a salad of Candied Eggplant, Tomatoes, Pickled Peppers, Vine Leaf (une salade d' Aubergines Confites, Tomates, Poivrons Marinés, Feuille de Vigne)
Main Course
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Duck Confit (Confit de Canard Maison)
Grilled Salmon with roquette sauce (Dos de Saumon à la Plancha, Sauce Vierge de Roquette)
Roasted Filet, forest mushroom sauce (Contre Filet Rôti, Sauce aux Champignons des Bois)
[VEGAN] ratatouille accompanied by mashed potatoes with olive oil (ratatouille accompagnée d'un écrasé de pomme de terre à l'huile d'olive)
Dessert
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Raspberry and coco clafoutis (Clafouti aux Framboises et Coco)
Tarte Tatin
[VEGAN] Fruit salad (Salade de fruits exotiques)
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