Behind The Barrel: An Unforgettable Experience with a Legendary Bourbon

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Wild Turkey, in partnership with The USBG, has developed the Behind the Barrel Program to provide bartenders an in-depth educational experience centered around the production and maturation of the iconic bourbon, Wild Turkey. To be chosen for this up-close-and-personal experience, led personally be distilling legends Jimmy and Eddie Russell at our distillery in Lawrenceburg, KY, one must demonstrate that, like Jimmy and Eddie, he or she too has an uncompromising spirit, behind the bar and in life. Where others take short-cuts, they are committed to doing things their own way, the right way.

Program Application Deadline: July 31, 2015

Your Name: *

Phone Number: *

Email Adress: *

Are you currently employed full-time (30+ hours per week) as a bartender or bar manager? *

Yes

What is the name of the establishment (or establishments) in which you tend bar? *

Chapter/City *

What month and year did you first begin working as a bartender? *

YYYY

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