Keep around the house for a holiday treat — or wrap it up as a gift!
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- Yields:
- 11
- Prep Time:
- 10 mins
- Cook Time:
- 2 mins
- Total Time:
- 12 mins
- Cal/Serv:
- 142
Ingredients
- 12 oz. chocolate
- 8 oz. white chocolate
- 1/2 c. candy canes or peppermint candies
Directions
- Step 1Line cookie sheet with foil.
- Step 2Microwave semisweet chocolate in bowl on medium power 1 minute; stir. Keep microwaving at 15-second intervals, stirring, until melted and smooth; set aside. Repeat process with white chocolate.
- Step 3Spread semisweet chocolate on prepared cookie sheet about 1/3-inch thick. Drop tablespoons white chocolate on top. Swirl chocolates together with tip of knife to marble. Sprinkle with crushed candy.
- Step 4Refrigerate 1 hour, or until firm. Peel off foil; break bark into pieces. It will keep for about a month in an airtight container in refrigerator.
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