Food Recipes Slow-Cooker Coffee-Braised Brisket With Potatoes and Carrots 3.0 (482) 16 Reviews By Vanessa Seder Vanessa Seder Vanessa Seder is a cookbook author, recipe developer, food stylist, and culinary instructor with nearly two decades of experience in the culinary industry. Vanessa is the author of two award-winning cookbooks, Secret Sauces (Kyle Books, 2017), a modern sauce cookbook, and Eat Cool (Rizzoli Books, 2021), a guidebook and collection of recipes for eating and cooking in hot weather. Eat Cool received the Readable Feast's 2021 Excellence in Aesthetic Achievement Award. Vanessa is a graduate of the Institute of Culinary Education Culinary Arts Program in New York City (2004) and completed her externship at the Good Housekeeping Test Kitchen. Real Simple's Editorial Guidelines Updated on December 15, 2017 Rate PRINT Share Trending Videos Close this video player This well-priced cut of meat does best when cooked low and slow. Just don’t try to make it on the high setting or it may end up chewy and stringy. Get the recipe: Slow-Cooker Coffee-Braised Brisket With Potatoes and Carrots. Photo: Sang An Hands On Time: 10 mins Total Time: 9 hrs 10 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 medium onion, peeled and quartered, stem end left intact 1 pound new potatoes (about 12) 1 pound medium carrots, cut into 2 1⁄2-inch lengths 2 ½ pounds beef brisket, trimmed kosher salt and black pepper 1 6-ounce can tomato paste 1 cup brewed black coffee 3 tablespoons Worcestershire sauce ¼ cup packed light brown sugar 2 tablespoons chopped fresh flat-leaf parsley country bread (optional) Directions In the bottom of a 5- to 6-quart slow cooker, combine the onion, potatoes, and carrots. Season the beef with 1 teaspoon salt and ¼ teaspoon pepper and place on top of the vegetables. In a small bowl, whisk together the tomato paste, coffee, Worcestershire sauce, and brown sugar; pour over the beef and vegetables. Cover and cook on low until the beef and vegetables are tender, 8 to 9 hours. Slice the beef across the grain and serve with the vegetables and sauce, sprinkled with the parsley. Serve with the bread, if desired. Nutrition Facts (per serving) 600 Calories 12g Fat 55g Carbs 67g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 600 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 20% Cholesterol 107mg 36% Sodium 835mg 36% Total Carbohydrate 55g 20% Total Sugars 27g Protein 67g 134% Calcium 115mg 9% Iron 8mg 44% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Rate It Print