×
People also ask
pita from www.themediterraneandish.com
Rating (200) · 1 hr 48 min
Mar 29, 2020 · Ingredients · 1 cup lukewarm water · 2 tsp active dry yeast; ½ tsp sugar · 3 cups all-purpose flour, divided (or 1 ½ cup all-purpose flour and 1 ...
pita from en.m.wikipedia.org
Pita or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring ...
Amount Per 1 pita, large (6-1/2" dia) (60 g)
Calories 165
% Daily Value*
Total Fat 0.7 g
1%
Saturated fat 0.1 g
0%
Cholesterol 0 mg
0%
Sodium 322 mg
13%
Potassium 72 mg
2%
Total Carbohydrate 33 g
11%
Dietary fiber 1.3 g
5%
Protein 5 g
10%
Vitamin C
0%
Calcium
5%
Iron
4%
Vitamin B6
0%
Cobalamin
0%
Magnesium
4%
pita from www.loveandlemons.com
Rating (81) · 25 min
Once you try this easy homemade pita bread recipe, you'll never get the store bought kind again. Made from a simple dough, it's soft, puffy, and delicious!
pita from pitapitusa.com
A zesty Mediterranean blend stuffed in a pita ... Seasoned gyro, spinach, tomatoes, onions, black olives, cucumbers, feta and tzatziki. Philly. Seasoned steak, ...
pita from pitastreetfood.com
Experience the best Mediterranean food in town at our halal-certified restaurant. Explore our menu and enjoy a taste of the Mediterranean.
pita from kontos.com
A most versatile flatbread. 'Hand stretched for fluffiness™', contains No Trans Fat, and is 100% Vegetarian. This is the classic flatbread used by many of ...
pita from www.foodbymaria.com
Rating (76) · 3 hr 15 min
Mar 30, 2024 · With my Greek Pita Bread Recipe, you will never need to buy pita again! It's so fluffy and so easy to make. The best part?
pita from sweetsimplevegan.com
Rating (21) · 3 hr 30 min
May 23, 2023 · Ingredients · 1 cup (8 oz.) lukewarm warm water (about 105–110°F) · 1 tablespoon sugar · 2 1/4 teaspoons (1 package) active dry active yeast · ~ ...
pita from cooking.nytimes.com
Rating (4,079) · 2 hr
Nov 21, 2023 · Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. And once you get the ...