How To Make Bulgogi!!

Welcome to the art of cooking

Today we’re gonna make together

bulgogi

1. 1 Tb sugar
2. 2 TB red pepper powder
3. 1 Tb honey powder
4. 2 TB minced garlic
5. 1 TB gook ganjang
7. 1 TB corn starch
8. 4 TB red pepper paste
9. 3/4 TB soy bean paste
10. dash of pepper and ginger powder

1- buy some meat, 1 bound ir 2 if you want to double the recipe.

2-Marinade the meat in small portions and make sure to thoroughly coat each piece. also throw in about a cup of green onions.

3-Once it's marinated; you can transfer it into storage containers.

4- you can leave a little in a pot for dinner.

5- or put them into a ziplock bags to freeze for later use (with some onions). Just pan fry it until it's cooked.

6-Turn up the heat and drizzle some oil on a pan and let it get HOT.

7-Meanwhile, cut up some veggies. I use 1/2 onion, 5 cloves of garlic, 1 red pepper, and 5 mushrooms.

8-Add the meat along with the pepper, garlic and onions and start cooking!

It’ll look like this

9-Once it’s about halfway cooked…

Throw in the mushrooms and some green onions.

10-Keep stirring away until all the meat is fully cooked.

11- and then plate it

And enjoy your meal

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